I've gone and done it - I've started a second blog. I know, I have barely enough to complain about here, but this new one is different. It's about baby and toddler food.
As some of you may recall and others may have forgotten in a haze of who-gives-a-shit, I have been making most of P's food for the past 7+ months. In an attempt to share my knowledge with the world, I decided to start a food blog. Coincidentally, Kristi of Interrupted Wanderlust decided to do the same, so we have united to do a blog which will revolutionize the way you think about baby/toddler food. You know, if you ever thought about such a thing.
Eventually we hope to have a vast database of first stage purees, slightly lumpier foods, and almost-table food. I may even throw in a little standard table food stuff for the crazier and more adventurous of you. There will be original recipes, those borrowed from the professionals, as well as readers' favourites. Or, I suppose, readers' childrens' favourites. Those without babies are welcome to join if not just to read me when I'm trying to behave myself. It will be a struggle, but I hope to stifle all bad language and promote goodwill.
It's in its infancy at the moment, but it's finally off the ground. Spread the word at playgroup, rhymetime, storytime or baby gym.